This is a blob fish that lives at the bottom of the ocean.

Corn Starch Ice Cream - adapted from Jeni Brittan's Salty Caramel recipe

2 cups 1 % milk

1/2 teaspoon vanilla

splash of light cream [ to reconstitute whole milk]

pinch of salt

1/3 cup + 2 tablespoons sugar

1 tablespoon corn syrup

heat sugar first with corn syrup until light brown then add mild boiled a few minutes [ 4 min exactly per food and wine magazine]

1 tablespoon cornstarch in a slurry

pour into

1 tablespoon cream cheese

Freeze in Ice Cream machine after overnight rest in refrigerator