SOUTH JERSEY PSYCHOPHARMACOLOGY LLC
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This is a blob fish that lives at the bottom of the ocean.
Corn Starch Ice Cream - adapted from Jeni Brittan's Salty Caramel recipe

2 cups 1 % milk

1/2 teaspoon vanilla

splash of light cream [ to reconstitute whole milk]

pinch of salt

1/3 cup + 2 tablespoons sugar

1 tablespoon corn syrup

heat sugar first with corn syrup until light brown then add mild boiled a few minutes [ 4 min exactly per food and wine magazine]

1 tablespoon cornstarch in a slurry

pour into

1 tablespoon cream cheese

Freeze in Ice Cream machine after overnight rest in refrigerator

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  • About Dr. Lam
  • Appointments
  • Directions
  • Contact
  • Forms